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Garry in HD

My life in photos and videos

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The Lim-Tan Christmas tree

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Incredible tender flank steak via 36 hour sous vide

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Egg toast cups for breakfast!

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Perfectly juicy pork chops a la sous vide. Perfectly cooked to 136 degrees Fahrenheit

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Lenin's Tomb in Red Square

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Garry Tan

Managing Partner, Initialized Capital.
Cofounder, Posthaven.
Writes software, dreams.
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  • mission 3
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