First we headed to Russ & Daughters for lox and various other amazing fish products. And lox with bagels and onions. Fantabulous.
Then onwards to Katz's Deli for hot pastrami and split pea soup, possibly the best we've ever had.
After that, macarons from a very lux-oriented boutique food shop.
And then we headed to High Line Park on the west side of Manhattan. Really cool.
Tater tots!
And the seemingly innocuous hot dog store that hid our speakeasy...
We drank homemade jungle juice, ate ribs, veggies, and other amazing things, and partied it up! Woo!
Fat Wong's in Millbrae is such a comfort food restaurant for Steph and I. Sometimes all you want is some nice gravy rice and bbq pork noodles.